Raber Packing Co. opens in August at a site three times the size

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WESTERN PEORIA – Buddy Courdt doesn’t want the new Raber Packing Co. to just sell meat.

He wants to sell an experience.

The sprawling, sparkling new facility has a much larger footprint – in size, capacity, and offerings – than the original Raber, which burned down in 2018. Courdt, president of the 67-year-old family business, envisions families s ‘stop to grab lunch and hang out while watching the meat-cutting process before buying some beef or pork to grill at home a few hours later.

“That way we’ll be with you all day,” said Courdt, 41. “This is my dream.”

Of course, as always, customers will be able to rush to grab take out orders in white butcher’s paper. But the selections will be wider, both in meat and in new products, which will considerably broaden the scope of the clientele coming to Raber.


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